I’m not prepared for this.
(Shawn, I stole your thought). But it stayed with me for nearly a week. I’m not prepared to be poor this week.
We spend our lives preparing for stuff. Important stuff. Mundane stuff. Fun stuff. Scary stuff. Eventful stuff. Beige stuff. I’m an engineer so my stuff is prepared for in the form of a list, aligned just so and in order of importance. Yes, borderline OCD but that’s the way we roll.
Sunday nights I prepare for Monday. Monday morning, I prepare for Monday afternoon meetings. During the meetings, I prepare for the next meeting (in my head, if I have to talk; on paper, if I just have to listen). I plan my after work route home – whether it’s via the gym, gas station, grocery store, softball field – any and/or all before dinner and bed. Not having children, I can only imagine the gym and softball game would be replaced by kid-like activities and 3 -5 more items thrown into the fray, just to make it real.
We’re preparing for Halloween and Thanksgiving will be coming soon too. Christmas is 84 days away. How many of you have your shopping done? Not me. I can’t bear to think about it.
Last week Sunday, I was preparing to do the Food Stamp Challenge for 3 days – Monday through Wednesday that week. Right after masses, I was heading to the grocery store with $9 in hand to buy my food for my 3-days of fun. I didn’t think much about it at the time. Heck, I’ve done this for the past 4 years. Every year we’ve gotten smarter about what options provide the best balance of nutrition with quantity so we aren’t wilting within ½ hour after a meal. While it isn’t what I’m used to, it’s a repeat, a sequel, the B-side … nothing new, or exciting.
This year, I was not prepared.
Shopping on such a paltry budget is near impossible. Well, it is if you try to interject some kind of nutrition into your diet – something beyond starches and bland filler food. The first year I did this, I think by day 3 was when my pallor started turning a wet-cement gray and by week’s end, I was just about as sludge-like.
So, I charged into Pick-N-Save, ready to fill my basket and move onto the next 3 things on my to-do list – prepared to check off my afternoon and move on with my life. Somehow time stopped for one and one half hours – yeah, really – as I wandered aimlessly around that dang store looking, thinking, figuring, calculating, looking, picking, pacing, looking …
I wanted to prove to you, heh, well, mostly ME, that I could figure out this $3/day living thing and do it healthier than ever. My take, in the photo above, is after one and one half hours of plodding and plotting; as healthy as I could muster and a handful of snacky, chocolaty stuff (what a waste of $$ THAT was!)
All told, honestly I missed the mark by $0.15. Those darn snacks. Would you believe that little bag cost $1.43! I thought, next time, not a chance. But it sure tasted good! Yep, I’ll buy ‘em again.
I stirred up a huge pot of wild brown rice mix and black beans and those were my lunches and dinners for all three days. Had a handful of green beans each day for lunch and the apples for each breakfast. I was somewhat balanced – better than in years past – but it is absolutely, undeniably, completely, ridiculously impossible to obtain proper levels of nutrition – 5 servings of fruits and veggies per day? Yeah, right. Anything fresh – herbaceous or carnivorous – is ex-pen-sive.
The three days left me with a grumbly stomach – not from (a great) lack of nutrition – simply from quantity alone. No dinners with friends, no glasses of wine, no grazing or snacking.
I wasn’t prepared.
And it left me feeling inconvenienced. Lacking necessities really is inconvenient. And is anyone really prepared for being poor? Eventually one may get used to it – in some ways – but I don’t think anyone can be prepared for being in need. It’s a crushing blow – more than a grumbly stomach – it goes far deeper – physically and emotionally.
I am one of the lucky ones. I humbly and gratefully acknowledge that. I have a job and a warm home. I can put nutritious food on my table. What these three days have given me is a sense of gratitude for what I have and the desire to share what I have with others – whatever I can offer, I want to give. Don’t think I am any kind of want-to-be-saint – I am a regular joe who is caught up in a zillion-mile-per-hour life and this “desire to share” was born from a mild case of selfish inconvenience irritation.
Doing the Food Stamp Challenge reminds me and makes my belief more determined that food is not a convenience. Food is a right. For all.
